It is a natural biological product composed of beneficial microorganisms such as PGPR, nitrogen-fixing bacteria, phosphorus-solubilizing bacteria and fermentation extracts, (Bacillus, Paenibacillus, Saccharomyces), algae extracts (Ascophyllum nodosum) 7%, total humic extracts 25%, clays and silicates 3% and natural substances that promote the activation of rhizosphere activity. It is a unique product that allows an application using irrigation and is highly concentrated so it can treat large areas with little product.
This bioestimulant for Truffle is the first formulated arising from an R & D project, scientifically tested by quantifying truffle mycelium using molecular techniques.
The cost of carrying out four annual treatments in a truffle plantation is only €50 per hectare and year.
This product has been CERTIFIED FOR ORGANIC FARMING
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