It is a natural biological product composed of beneficial microorganisms such as nitrogen-fixing bacteria, and phosphorus solubilizing bacteria, fermentation extracts and natural substances that promote the activation of the lifetime of the rhizosphere. It is a unique product that allows an application using irrigation and is highly concentrated so it can treat large areas with little product.
This bioestimulant for Truffle is the first formulated arising from an R & D project, scientifically tested by quantifying truffle mycelium using molecular techniques.
This product has been CERTIFIED FOR ORGANIC FARMING
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