It is a natural biological product composed of beneficial microorganisms such as PGPR, nitrogen-fixing bacteria, phosphorus-solubilizing bacteria and fermentation extracts, (Bacillus, Paenibacillus, Saccharomyces), algae extracts (Ascophyllum nodosum) 7%, total humic extracts 25%, clays and silicates 3% and natural substances that promote the activation of rhizosphere activity. It is a unique product that allows an application using irrigation and is highly concentrated so it can treat large areas with little product.
This bioestimulant for Truffle is the first formulated arising from an R & D project, scientifically tested by quantifying truffle mycelium using molecular techniques.
The cost of carrying out four annual treatments in a truffle plantation is only €50 per hectare and year.
This product has been CERTIFIED FOR ORGANIC FARMING

How it works?
🦠 1. Mycorrhization
Facilitates contact and root colonization by Tuber.
⚗️ 2. Nutrient mobilization
Siderophores + solubilization and mobilization of nutrients such as P and Fe.
🌱 3. Root stimulation
Phytohormones → modify root growth and architecture, promoting symbiosis.
🛡️ 4. Bioprotection
Competes with undesirable microorganisms and can produce antimicrobial metabolites.
👃 5. Truffle development & aroma
Contributes to the truffle microbiome and potentially to truffle maturation and the formation of volatile compounds.

Biostimulant and fertilizer for truffle boost



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