Start date:
March 2016
Objectives:
To test the truffle mycelial quantification using different treatments with organic products and microorganisms in nursery and truffle plantations.
Methodology:
For two years will establish several trials using different organic and microorganisms products were applied in nursery and truffle plantations. Subsequently we´ll monitoring the mycelium concentration by qPCR to assess which of the treatments stimulate the development of black truffle mycelium.
5621025-2015-P4 two-year project funded by the Generalitat de Catalunya.
From this project a fertilizer for truffle growing has been developed: Truf-up Bioestimulant
