Project Description

Start date:

March 2016

Objectives:

To test the truffle mycelial quantification using different treatments with organic products and microorganisms in nursery and truffle plantations.

Methodology:

For two years will establish several trials using different organic and microorganisms products were applied in nursery and truffle plantations. Subsequently we´ll monitoring the mycelium concentration by qPCR to assess which of the treatments stimulate the development of black truffle mycelium.

5621025-2015-P4 two-year project funded by the Generalitat de Catalunya.

From this project a fertilizer for truffle growing has been developed: Truf-up Bioestimulant

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fons-euroipeo