To test the truffle mycelial quantification using different treatments with organic products and microorganisms in nursery and truffle plantations.
For two years will establish several trials using different organic and microorganisms products were applied in nursery and truffle plantations. Subsequently we´ll monitoring the mycelium concentration by qPCR to assess which of the treatments stimulate the development of black truffle mycelium.
5621025-2015-P4 two-year project funded by the Generalitat de Catalunya.
From this project a fertilizer for truffle growing has been developed: Truf-up Bioestimulant