• Out of stock
    Substrates with truffle spores to make spanish wells. Create the spanish wells and promote truffle yields and improve truffle shape Our special substrate has already incorporated the inoculum of Tuber melanosporum in the amount necessary to generate the "male factor" to fertilize the maternal mycelium in the soil. The biggest advantage of using this inoculum is coming from truffles analyzed one by one with DNA and microscopic, so we check the level of maturation of the spores and certifying that there can be no other variety of truffle (Chinese, brumale, etc). On the other hand we just use quality truffles without insect larvae. Substrate has also received preliminary heat treatment and thus is free from insects such as beetles Leiodes or truffle, which could include using low-quality or drilled truffles. Today we know more thoroughly how tree and truffle nutrients are exchanged. Through a research project Torres Quevedo we have developed a bacterial bioestimulant that we mix in the substrate to promote mycelial development. Likewise, as a result of another research project with IRTA we formulated a fertilizer for trees at the time of planting, already added to SUBSTRATE FOR PLANTING format. This product is CERTIFIED FOR ORGANIC FARMING CCPAE We produce 3 FORMATS of this product:
    • For planting (1 liters / tree). Price of bag 50 L: 20 €   (price per tree: 0,4€)
    • For plants of 4-10 years (10 liters / tree). Price of the bag 50 L: 14,5 € (price per tree: 2,9€)
    • For plants> 10 years (10 liters / tree). Price of bag 50 L: 17 € (price per tree: 3,4€) NOTE: VAT and shipping not included. This product is not in stock. Reservations can be made all year long until each january. Orders will be served from February 15th to March 15th.
    The bags are sold in detail or on pallets. A complete pallet contains 45 bags (substrate for 225 plants @10L/tree). Minimum order 12 bags (60 plants) THIS PRODUCT IS NOT SOLD OUT OF EUROPE CHOOSE FORMAT:    
  • Pure truffle inoculum/spawn

    165,00209,00
    We provide freezedryed (liofilizated) DNA tested pure truffle spawn inoculum. All truffles are analyzed one by one at microscope and DNA tested one by one to avoid other species and check level of maturity of the spores. Truffles with low levels of sporal viability are rejected and sent back to provider same day. So note this inoculum has a higer percentage of viable spores than using normal unselected truffles. Truffles are free from pests and insects and are surfaced sterilized before processing. Prices equivalent to 1 gram of fresh truffle are the following, but note once freeze dryed inoculum weight decreases to 22%. (1 Kg fresh truffles: 220 g freeze dried) Minimum order 100 grams of fresh truffle.   For orders abroad/overseas consult by passport Phytosanitary. Note we do not provide instructions to use or inoculate truffle trees. For more information about how we produce this inoculum check https://trufflefarming.wordpress.com/2018/01/10/how-we-produce-our-truffle-inoculum-at-micofora/
  • Since 1989 we have been producing truffle trees. Currently in the nurseries of the IRTA Research Center in Barcelona We produce certified mycorrhizal oak, holm oak, kermes oak (bush) and hazelnut with black truffle (Tuber melanosporum). There is a direct relationship between plant size and root neck with mycelial concentration and mycorrhization, which is why our plants receive a fertirrigation program in nursery, obtaining larger trees (20-40cm for 1 year, 40 -60cm for 2 years) and hardened. Inoculum quality: each of the truffles used is analyzed by DNA and microscopy. Mycorrhization levels mean for one year 50% and 70% on the second. We produce truffle trees in Spain, Chile, Mexico, USA and South Africa and truffle projects in 5 continents. Working with us you have access to the largest database and information from plantations worldwide.
  • Out of stock

    Pinus pinea x Tuber borchii

    198,00330,00
    trees mycorrhized with white truffle bianchetto or Tuber borchii may be hazels, cork oaks and mainly stone pines. The latest can be grafted with highly productive pine cones clones, to co-crop truffles & pine cones for the edible nuts. Since 1989 we have been producing truffle trees. Currently in the nurseries of the IRTA Research Center in Barcelona There is a direct relationship between plant size and root neck with mycelial concentration and mycorrhization, which is why our plants receive a fertirrigation program in nursery, obtaining larger trees (20-40cm for 1 year, 40 -60cm for 2 years) and hardened. Inoculum quality: each of the truffles used is analyzed by DNA and microscopy. Mycorrhization levels mean for one year 50% and 70% on the second. We produce truffle trees in Spain, Chile, Mexico, USA and South Africa and truffle projects in 5 continents. Working with us you have access to the largest database and information from plantations worldwide.
  • Out of stock
    Since 1989 we have been producing truffle trees. Currently in the nurseries of the IRTA Research Center in Barcelona We produce certified mycorrhizal oak, holm oak, kermes oak (bush) and hazelnut with black truffle (Tuber melanosporum). There is a direct relationship between plant size and root neck with mycelial concentration and mycorrhization, which is why our plants receive a fertirrigation program in nursery, obtaining larger trees (20-40cm for 1 year, 40 -60cm for 2 years) and hardened. Inoculum quality: each of the truffles used is analyzed by DNA and microscopy. Mycorrhization levels mean for one year 50% and 70% on the second. We produce truffle trees in Spain, Chile, Mexico, USA and South Africa and truffle projects in 5 continents. Working with us you have access to the largest database and information from plantations worldwide.
  • It is a natural biological product composed of beneficial microorganisms such as nitrogen-fixing bacteria, and phosphorus solubilizing bacteria, fermentation extracts and natural substances that promote the activation of the lifetime of the rhizosphere. It is a unique product that allows an application using irrigation and is highly concentrated so it can treat large areas with little product. This bioestimulant for Truffle is the first formulated arising from an R & D project, scientifically tested by quantifying truffle mycelium using molecular techniques. This product has been CERTIFIED FOR ORGANIC FARMING CCPAE

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